Crops and Soils
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Growing cut flowers in Skye
Janette Sutherland SAC Portree interviews Catherine Matheson, Flùraichean le Gaol, Skye. Flùraichean le Gaol means flowers with love in Gaelic and Catherine discusses growing cut flowers in Skye, starting a…
Read More >Women in Agriculture, Borders: Selling Carbon and Creating Woodland (webinar)
Carbon sales from woodland are rapidly becoming a valuable source of income for farmers. Given that sales can be combined with existing FGS grant support, carbon sales are now being…
Read More >Recording wildlife on your farm or croft
As farmers and crofters the natural world is our office, but have you taken stock of the biodiversity on your land? In the midst of a biodiversity crisis, Scotland’s landscape…
Read More >Agribusiness News September 2021
The September 2021 edition of Agribusiness News is now available to download. As well as the regular monthly articles on policy, cereals, beef, potatoes, sheep and milk, this month we…
Read More >Pesticides – Sprayer filling and washing areas (podcast)
The focus of this episode is pesticide filling and handling areas – the pollution risks, the legislation, design considerations and the safe disposal of pesticide solutions. Agricultural Consultant George Chalmers…
Read More >Cropcast: Potato blight management
Cropcast continues. This month Prof Fiona Burnett, Dr Philip Burgess and Dr Ruairidh Bain talk about potato blight management.
Read More >Pesticide Information Note: Buffer Zones
This Pesticide Information Note looks at Buffer Zones areas that are used to help protect water environments when applying pesticides.
Read More >Agribusiness News August 2021
The August 2021 edition of Agribusiness News is now available to download and read on the FAS website. As well as the regular monthly articles on policy, cereals, beef, potatoes,…
Read More >Winter Wheat – What to look for in Varieties for 2022 Harvest
The distilling and soft feed varieties feed our main markets in Scotland and include some of the highest yielding examples in trials, but varieties for feed, biscuit and milling markets can include some useful agronomic traits as well as diversifying markets a bit. Some of the key varieties to consider are summarised in the article.
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