Dairy
Return of the Agri-Environmental Climate Scheme
On Tuesday 7th October this year the Scottish Government Minister for Agriculture and Connectivity, Jim Fairlie, attended the first Nature Friendly Farming Summit in Edinburgh. The summit was planned and…
Read More >Organic Mineral Supplementation
There is good evidence to support the use of organic trace elements in dairy cow nutrition. While mineral supplementation makes up a very small part of a dairy ration (<1%)…
Read More >Combating Falling Milk Prices
Across the board, milk prices are taking a significant hit for November, December and going forward into 2026. A drop of 5-6ppl on 150,000 litre monthly milk sales will have…
Read More >Business and Policy November 2025: Sector Focus – Dairy Technology – Where can it benefit your business?
With reliable, experienced labour on dairy farms costly and difficult to find; what is the alternative? While there are many tasks in dairy farming that require a high level of…
Read More >How to Assess and Improve Cow Cleanliness
Keeping cows clean when housed can often be a challenge but is an important part of ensuring good udder health and prevention of environmental mastitis. If the udder and legs…
Read More >Calf Milk Replacer Guide – What to Use and Why
There are many benefits of feeding a calf milk replacer (CMR) over whole milk, including: Reduced risk of disease transfer (particularly Johne’s) High bacterial load Antibiotic residues Consistency However, there…
Read More >Water Security in Scottish Dairying
In recent years, Scotland’s weather has grown more unpredictable, and even the famously wet Scottish climate is beginning to show signs of strain with shifting weather patterns. For farmers, one…
Read More >Is Subclinical Ketosis Draining Your Profits?
Clinical ketosis is easily identifiable, with affected cows showing rapid condition loss, a significant drop in milk yield and reduced appetite. These cows will also have an acetone odour in…
Read More >A Guide to Pre-Weaning Nutrition of Dairy Beef Calves
Dairy beef calves are typically purchased anywhere from 10 days to three weeks of age and so will need to be reared on calf milk replacer (CMR) until weaning at…
Read More >Forage Budgeting Guide for the Dairy Herd
Introduction Forage budgeting is a useful management tool to plan feed stocks ahead for the coming year. It should be carried out six to eight weeks after all forages have…
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