Feed and Forage [DA.FF]
Agribusiness News February 2023 – Input Costs: Feed & Forage Update
Silage analysis update Figure 1 shows the average of all silages received at the SRUC lab between July 22 – Jan 23, of 1st and 2nd cut pit and bale.…
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Milk Manager News January 2023 – Planning for Youngstock Grazing this Spring
Regardless of the management of the milking herd, the majority of dairy youngstock will be turned out to grass this spring. By planning your grazing strategy now, there is potential…
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Forage Peas: An Alternative Source of Protein
The recent volatility in cost and availability of supplementary protein sources has meant dairy farmers have begun growing their own home-grown protein sources, in particular forage legumes. Legumes are popular…
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New Entrants – Getting Started with Rotational Grazing
Rotational grazing increases the grass ultilisation on farm and leads to greater production of meat, milk, and wool per hectare, while also reducing feed and fertiliser requirements. In this video…
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Dry Cow Nutrition for a Successful Transition into the Milking Herd
This video focuses on the importance of nutrition of dairy cows during the dry period and covers targets for body condition score, energy and protein intake and mineral nutrition. Nutritional…
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Grazing for Profit and Biodiversity: Deferred Grazing
Deferring (setting aside) pasture in the summer for grazing in the winter months provides the opportunity to outwinter cattle with significantly reduced winter costs (cost of conserving grass into silage…
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Grazing for Profit and Biodiversity: Grazing Strategies
Equally important to both profit and biodiversity as pasture composition, is the way in which we graze the pasture with livestock. Grazing duration, intensity and rest impacts profit drivers (pasture…
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