Post-Lambing Nutrition [SP.FF.POS]
Indoor Lambing Management
As lambing time approaches, we tackle key challenges in this timely video, where we address colostrum, hygiene, iodine supply and reducing antibiotics at lambing time. Related FAS Resources Planning…
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Reduce Risk Of Scald In Lambs This Season
Scald is caused by bacteria (Dichelobacter nodosus) in the grass and leads to damage to the soft tissue between the toes of lambs. It can lead to footrot if it…
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