Whole Farm Systems [SS.WFS]
The Trading Market for Farmland Carbon
With Woodland and Peatland Carbon Codes well advanced, in this webinar we take a closer look at the activity in the agricultural farmland sector and the development of the UK…
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Grazing Spring Grass for Productive Flocks
Join us for the final webinar in the Sustainable Sheep Systems grazing series on Tuesday 7th February at 7.30pm. John Ritchie will be sharing how he has developed a productive forage…
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Managing a Mixed Farming Enterprise Organically – Knock Farm
Roger Polson & Tom Mutter explain how the farm at Knock has been managed organically for the last 15 years, and explain why they became organic, and how it put…
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Growing Organic Vegetables for a Box Scheme – Bridgefoot Organics
Bridgefoot Organics is a long established organic vegetable growing business that grows a wide variety of vegetables for customers in North East Scotland. Matthew Touche explains the background to the…
Read More >Direct Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet Farm
Gordon & June Whiteford are 1st generation farmers, who have built up their farming business over the last 10 years at Lower Mill of Tynet. Their story is an inspiring…
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Utilising Deferred Cattle Grazing
In this short video, we visit Giles Henry in the Scottish Borders who has been operating a low input, deferred grazing system for 26 years. We hear how Giles sets…
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Organic Virtual Farm Tour Webinar
An ideal opportunity to visit Whitriggs farm hosted by Stuart Mitchell without leaving your home in this webinar from Tuesday 29th November. In 2016 Stuart replaced his ewe flock with…
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Grazing for Profit and Biodiversity at Tullochgorum
In this video, farmer Duncan Miller, and Nikki Yoxhall from Pasture for Life, discuss how deferring pasture in the summer for cattle winter grazing has brought a multitude of benefits…
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Forage and Grass Guide
Well planned and managed forage and grassland provides an opportunity to incorporate more resilience into our beef and sheep businesses. By looking at our forage systems on a whole farm…
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Grazing for Profit and Biodiversity: Deferred Grazing
Deferring (setting aside) pasture in the summer for grazing in the winter months provides the opportunity to outwinter cattle with significantly reduced winter costs (cost of conserving grass into silage…
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