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Stay Clean, Stay Safe

Most farmers will be aware that sheep and lambs can carry organisms which can be responsible for disease in humans.  The specific threat to pregnant women from aborting sheep at lambing time is probably the most familiar issue.  However, sheep can also carry organisms which could make anyone unwell, and it’s sensible to consider these risks as you go about your work.

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Sheep Scab Resistance – A Developing Problem

Sheep scab is thought to be the most contagious parasitic disease in sheep and has significant detrimental effects on welfare and production.  It causes severe itchiness, crusting skin lesions and intense irritation in affected sheep and is often associated with marked wool loss.

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Nematodirus battus in Lambs

The life cycle of Nematodirus battus differs from other gastrointestinal worms.  Development to infective larvae takes place within the egg, which allows the larvae to survive for long periods on the pasture, surviving cold or dry weather.  Hatching of the larvae usually requires particular environments conditions: a period of cold weather followed by 7-10 days of temperatures over 10ºC.  Nematodirus eggs on the pasture therefore survive through winter and hatch en masse in the spring.

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Ewe Condition Through Lactation

Many will still be amid, or looking forward, to this year’s lambing, we hope it goes smoothly, but we also want to raise awareness of how management in lactation could influence next year’s lamb crop.

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Drivers of Early Disease in Winter Wheat

Winter wheat varietal resistance to Septoria has improved for some newer varieties and the acreage drilled to very weak varieties has dropped. But at this time of year it will be the effect of drilling date that is more evident in crops that the varietal rating.

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Preventing Scour In Calves

Calf scour (diarrhoea) is one of the biggest issues associated with illness, poor growth and mortality in calves.  The most common causes of calf scour in the first 3 weeks of life are rotavirus and coronavirus (both viral), cryptosporidiosis (parasitic), E.coli (bacterial) and Salmonella (bacterial).  An outbreak of infectious scour is costly, in terms of calf losses, treatment costs and labour.

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Lambing Time Checklist

Successful lambing is much more than what goes on in the shed or the field at the time, planning, preparation and organisation go a long way to achieving good lamb…

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Pre-Lambing Metabolic Profiling

Blood testing ewes 3 – 4 weeks before lambing is a great way to assess how the ration being offered is feeding.  It gives you the knowledge if what is being fed is sufficient and if not what adjustments can be made.

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Feeding Ewes In Mid-Pregnancy Under Snowy Conditions

Reports of more snow to come are concerning particularly for those that may have already been feeding supplementary forage since December.  For those lambing in March/April the nutritional requirements of the ewe are still fairly low compared to close up lambing, however it is vital to the development of the placenta during this period that ewes do not face prolonged nutritional stress.

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