Articles
Setting up a New Grass Ley for Success
Management of a grass ley in its first year will dictate the persistence and yield potential of that sward in future years. It can take a new ley at least one year to establish properly…
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The Journey of a Soil Sample
This publication focuses on one of the five key elements of the whole farm plan – soil analysis – and aims to explain the soil analysis procedures that take place…
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Automated Milking Systems
Labour shortages are leading to an increase in the number of producers turning to Automated Milking Systems (AMS) to reduce the long and often anti-social hours associated with milking twice…
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Biodiversity Audits for Whole Farm Plan
A biodiversity audit is applicable to all businesses under the Whole Farm Plan. For 2026, 2 out of the 5 Whole Farm plan items are required. If you are looking…
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The Value of the Cull Cow to Dairy Businesses – Is She Covering Her Costs?
With milk margins under pressure and beef prices remaining strong, every cow must justify her place in the herd. Animals that are infertile, underperforming, or carrying recurring health issues can…
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Too Much of a Good Thing? Copper Oversupply in Dairy Herds
Trace minerals are essential for reproductive performance, immunity, and productivity in dairy herds. They play a key role in maintaining enzyme systems and immune defences. Traditionally, mineral supplementation strategies have focused on preventing deficiencies whilst accounting for interactions that may reduce absorption. However, this approach alongside…
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Regenerative Dairying – Planning Now for Resilient Milk Production
Regenerative farming and its principles are increasingly appearing in milk contracts, buyer discussions, and supply chain sustainability strategies. For many dairy businesses, the question is no longer if it will…
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Nutritional Opportunities from EFA Greening
With EFA greening changes coming into place in 2026, many farms will grow new crops that can be utilised as home grown feed for dairy cattle. These crops include nitrogen fixing plants like clover, lucerne and beans, whilst others include…
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Could Sustainable Farming Affect Ergot Risk in Barley?
In 2024, arable farmers across the UK saw a huge increase in ergot in cereal crops and felt the financial impact through grain rejections and the loss of premium prices…
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Planning for Water Scarcity – New Practical Guide for Farmers and Growers in Scotland
Scotland’s climate is changing, with predictions showing that spring and summer months will be drier, with wetter autumn and winters throughout the country [1]. With a changing climate we need…
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