News
QMS Standards Update
Quality Meat Scotland (QMS) has recently updated their Pig Assurance Scheme with the changes effective from 1st May 2023. Standards are reviewed every second year to meet the changing needs…
Read More >Covid 19: Challenges to the Pig Sector
An almost perfect storm of challenges, mostly related to COVID-19 is now impacting on the pig sector, with reduced slaughter capacity following outbreaks and restrictions at several pork processing sites having numerous effects throughout the supply…
Read More >Keeping Pigs at a Small Scale Level
Join Ross Mackenzie, Dr Emma Baxter and SRUC Veterinary Investigation Officer Hannah Orr for a series of bitesize webinars throughout October. The webinars are aimed at anyone looking to keep…
Read More >Brexit & the Pig Sector
At the start of the year, Brexit was very much in the limelight with much being made of the short timescale for both the UK government and the EU to…
Read More >Polyunits for Production
Throughout the month of September the Farm Advisory Service is hosting a series of online meetings focusing on polyunits. There will be 3 meetings in total, each covering a different…
Read More >Ammonium Nitrate Storage
Following the catastrophic explosion in Beirut reportedly caused by a large amount of Ammonium Nitrate which apparently was stored incorrectly, it is prudent to review the storage requirements for this…
Read More >Options for breeding stock during COVID-19 lockdown
The Institute of Auctioneers and Appraisers in Scotland (IAAS) released guidance on the 25th March regarding market trading of livestock during COVID-19 lockdown. ***Update 22/04/20 IAAS has confirmed that some…
Read More >Feed Industry: Messages during Covid-19
The challenges for feed suppliers The feed industry has experienced a knock-on effect from the closure of distilleries, mainly caused by staff shortages. These closures are likely to make draff,…
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