News
Are your Calves Getting too Much of a Good Thing?
The importance of providing calves with a good quality milk replacer in early life is well documented. However, not only is the nutritional value of the milk replacer important, the…
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Body conditioning scoring tips amid reports of more caesareans
The importance of managing body conditioning scores has been highlighted following reports of an increased number of caesarean sections in calving cows. Strong grass growth has led to more overly…
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Skinny Milk
The Scottish Agricultural Organisation Society’s (SAOS) Skinny Milk project was set up to provide farmers with a new lean management based approach to explore the potential for ongoing improvement and…
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Tackling High Bactoscans
The Bactoscan is an important indicator of the hygiene quality of milk, measuring the total number of bacteria present. Not only is it important to meet your milk buyer’s Bactoscan…
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Soya Bean Meal Under The Spotlight
As was mentioned in last month’s Straights Update in Milk Manager News, the demand for soya has significantly decreased due to the outbreak of swine flu in China, coupled with…
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Carbon audits – your guide to efficiency and performance
Apply for a carbon audit to improve the technical performance and efficiency of your farming business In addition to being more environmentally sustainable, farms with a low carbon footprint are…
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Lambing Survey 2019
Calling all sheep farmers! The Farm Advisory Service recently published a new tool to help sheep farmers know if their lambs are suffering from hypothermia. We want to follow up…
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Alternative Treatments For Mastitis
With antibiotic use on dairy farms under closer scrutiny, consideration for alternative mastitis therapies is on the rise. Diagnostic testing and knowing what the predominant mastitis bugs are on the…
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Slurry lagoons – more than just a hole in the ground
The high and above average rainfall during winter 2017 highlighted the need for extra slurry storage across the SW of Scotland. Although we have a high livestock density it is…
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Benefits of Colostrum Pasteurisation
Many disease causing organisms can be transmitted to calves via colostrum feeding, such as Mycoplasma, Listeria, E.coli, Salmonella and perhaps most importantly, the bacteria that causes Johne’s disease (Mycobacterium avium paratuberculosis or MAP).
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