Publications

Overview This project originated from an enquiry to SRUC from a group of NE farms seeking a reliable method of providing, traceability, provenance and assurance for the gluten free oat…

Meat is the primary product for the majority of sheep farmers and crofters, however not everyone breeds and keeps sheep for meat. In this webinar, we hear from a panel…

As part of the Health is your Wealth series we chatted with Anna Groom, registered dietician, nutritionist and farmers wife. With Anna we discuss why nutrition is important and how…

Scotland is host to the largest concentration of heather moorland in the world with huge biodiversity interest and carbon holding potential. In this sixteenth episode of the Thrill of the…

So much talk about reducing farm emissions, lowering your carbon footprint, carbon neutral, net zero and how to farm more efficiently…..confused by all this and need some clarity on what…

In this webinar, Claire Gill, helped by Luis Molero, gave us an informative beginners guide to keeping bees. Claire is the Deputy Lead Bee Inspector for the Scottish Government and…

When does your grass grow? How can you make it grow better? When should you apply fertiliser? Does your ground need lime? When should you re-seed? When is the best…

The October 2021 edition of Agribusiness News is now available to download and read on the FAS website.  Along with the regular monthly articles on policy, beef, potatoes, sheep and…

Looking to fund your dream piece of farm machinery or invest in livestock but don’t have the luxury of cash at hand? Heard of HP and mart loans but not…

Janette Sutherland SAC Portree interviews Catherine Matheson, Flùraichean le Gaol, Skye. Flùraichean le Gaol means flowers with love in Gaelic and Catherine discusses growing cut flowers in Skye, starting a…