Organic Farming [SS.WFS.OF]
Successful Organic Grassland Conversion
Ensuring soil health is optimal is key to the success of any farming operation, but in an organic system, where there is no option to use fertilisers to mask poor…
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Getting Started with Organic Farming – How to Convert to Organic
Summary This factsheet is the third in a series. The aim of which is to look at How to convert to Organic farming, “How to Convert to Organic” You can…
Read More >Getting Started with Organic Farming – Is Organic for me?
Summary This factsheet is the second in a series, the aim of which is to look at the considerations of converting to organic and what it would mean to your…
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How To Convert To Organic Grassland
An introduction to the critical factors for a successful Organic conversion. This is the first in a series of Organic Conversion articles which will discuss the main considerations for any…
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Deer Farming in Scotland – Balmakewan Farm
Join us, along with the Venison Advisory Service, SRUC Vets, and SAC Consulting to talk about the exciting developments going on at Balmakewan and how you could apply their learnings…
Read More >Organics in Scotland Video Series
Whether you’re considering conversion to organic farming or you’re looking at introducing a different enterprise on your organic farm, the videos in this series look at three different organic farming…
Read More >Direct Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet Farm
Gordon & June Whiteford are 1st generation farmers, who have built up their farming business over the last 10 years at Lower Mill of Tynet. Their story is an inspiring…
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Organic Virtual Farm Tour Webinar
An ideal opportunity to visit Whitriggs farm hosted by Stuart Mitchell without leaving your home in this webinar from Tuesday 29th November. In 2016 Stuart replaced his ewe flock with…
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Organic Oilseed Rape Production in Scotland
Organically grown oilseed rape is not a crop typically associated with the UK, and certainly not in Scotland. However, this has all started to change over the last few years based around the experiences of a small group of farmers and other stakeholders, with the first commercial crops having been grown mostly in NE Scotland over the last three seasons.
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