Silage [BE.FF.SL]
Minimising Dry Matter Losses in Clamped Silage
Dry matter (nutrient) losses from clamped silage can be on average 25%, representing a significant amount of feed value disappearing between cutting the grass and feeding the silage out to…
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Silage Clinic – Key Messages
Making quality silage – what are the key influencing factors? Tips for making quality silage and minimising nutritional losses were discussed at a recent FAS event at the James Hutton…
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Silage Analysis Update 2022
The nutritional value of silage is determined by several factors such as grass variety, cutting date, weather, wilting period etc. Therefore, silage should be analysed before going into the winter…
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Ensiling Potatoes with Silage to Add Feed Value to the Pit
High input prices have prompted us to closely look at the cost of feed supply for next winter and one way to bulk up silage and add energy is to…
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Improving Silage To Reduce Costs
Improving silage quality provides an alternative resource of nutrients to livestock that may have otherwise been supplied in concentrate feed. Ruminants have evolved to eat grass, therefore the more we…
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Improving Baled Silage Quality: What’s it Worth?
When buying or selling silage bales, nutritional value is rarely taken into account, but the variation in quality can be huge. Having an analysis to hand might allow you to command a better price if selling and the buyer is more aware of the silage quality they are purchasing and whether it is suitable for the class of stock it is destined for.
Read More > Handling And Stacking Silage Bales
When making silage bales it worth taking extra care around handling, wrapping and stacking of bales to avoid costly nutrient losses and some harmful moulds that can cause issues with livestock.
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Making more forage this year
With contingency planning and system changes possible, some might want to hone the mind on making more forage to increase stocking capacity and stock performance this year. This article summarises…
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