News
Figuring it Out: Book-keeping in the 21st Century
The move to Making Tax Digital whereby HMRC will require most rural businesses to provide information more frequently and in greater detail than before (and directly from commercial software) will…
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Are you making the most of Integrated Pest Management?
Integrated Pest Management (IPM) is not a new idea in farming and many producers will be familiar with the concept through measures such as the pesticide industry’s Voluntary Initiative and…
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New Entrants to Farming – Grassland Matters (Caithness) Event Summary
Paddy from DLF gave an insight to grass growth and getting the best from the farms biggest asset (a copy of his presentation is available to view below). Take home…
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Getting winter barley off to a healthy start
With the winter barley harvest in Scotland almost complete, planning for the 2019 crop begins. Selecting seed of a good health status has always been important but emerging issues with…
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Water – Waste not, want not!
Even before we entered the driest six month period since 1984 this summer, water use on farms was starting to be mentioned as one of the assessment criteria to be…
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North East Organic Discussion Group – Tap o’Noth Farm (Event Summary)
Do you know what permaculture and community supported agriculture are? At the recent North East Organic Discussion Group we went on a tour of Tap o’Noth Farm and heard all…
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Derelict to productive: Seeing Your Croft’s Potential – Event Summary
This event was extremely well received and feed-back from participants was extremely positive. Take home messages: Getting to know your croft can take a long time – much like getting…
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Horticultural Hercules: The Mighty Polycrub – Event Summary
The event was a very well attended and was a highly engaging meeting to discuss crofting horticulture. Audrey Litterick covered the fundamentals of soil health and nutrient management where attendees…
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Orkney Soil & Nutrient Network: 1st meeting event summary
This was the first meeting of the Orkney Soil and Nutrient Network Farm based at Midgarth in Stronsay. The meeting focused on the soil, slurry and FYM analyses carried out…
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Smallholder Training Event – Selecting lambs fit for the Abattoir (Darvel) – Event Summary
Assessing whether lambs are ready for slaughter is best done by hands-on feeling the lambs’ back, ribs and tail, and also weighing the lamb. Each market outlet has its advantages…
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