FAS Newsletter Publications
New Entrants Newsletter: Spring 2022
Welcome to the Spring edition of New Entrants News. By the time you read this we will have marked the 2nd anniversary of the first Covid-19 lockdown, with the last…
Read More >Organic Newsletter March 2022
This months newsletter is now available. Guide to looking after your new bull Integrating trees network: a growing success Perhaps you could? Positive future of organic production Could reintroducing livestock…
Read More >Organic Newsletter January 2022
This months newsletter is now available. Production without Antibiotics in the Organic Dairy Sector Pre-lambing rotation in 2022 White Clover Oxford Real Farming Conference Highlights How to improve your soils…
Read More >Forage for Profit: Carbon Audits
The latest newsletter for Forage for Profit is now available. The newsletter considers carbon audits and improving farm efficiency.
Read More >Organic Newsletter December 2021
This months newsletter is now available. Value of lime and soil sampling Appreciating the value of muck and slurry Preparing for spring calving 2022 Have your say! Organic Farmers Use…
Read More >Organic Newsletter November
This months newsletter is now available. Importance of pH Value of trees Organic Farming MSc
Read More >New Entrants Newsletter: Autumn 2021
Welcome to the Autumn edition of New Entrants News. Since our last edition Covid-19 restrictions have eased, vaccination role out has been extended to 12 – 15-year-olds and we are…
Read More >NE Organic Discussion Group Newsletter – October 2021
This month the newsletter is now available. Winter cow and sheep nutrition Mineral and Trace elements Premium cattle health scheme benefits SRUC Organic farming Msc AECS funding
Read More >Forage for Profit: Learning from Dairy
The latest newsletter for Forage for Profit is now available. The newsletter considers rotational grazing, building autumn grass covers and winter feed budgeting.
Read More >Organic Newsletter August
Organic newsletter is now available to download. This month contains an article on faecal egg counts and how they can now be included in EBV’s.
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