Podcast Publications
Thrill of The Hill – Understanding Soil From The Ground Up with Lorna Galloway
Soil is a perennial topic, something that needs to be discussed on a recurring basis, and last time we did so was with Dr Bill Crooks some years ago now.…
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Lesley Mitchell: Building a thriving family business, the importance of work life balance and converting to organic
Mary-Jane Lawrie visits Whitriggs Farm in the Scottish Borders to speak to Lesley Mitchell. They chat about the family farm and how it has evolved over the years, their openness…
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CropCast – Fungicide Performance 2024
In this episode Tiffany Stephenson is joined by Professor Fiona Burnett, an applied plant pathologist at SRUC to discuss the performance of fungicides during the challenging growing season, that has…
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Rural Roundup – The Whole Farm Plan
Welcome back to the Rural Round-up hosted by me, Kerry Hammond. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers &…
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Agribusiness News Audio July 2024: A spotlight on local food supply chains, whole farm plans, artificial intelligence and the Bluetongue virus
Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, In this edition we are also bringing you sector overviews on local food supply chains and…
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LENs and Forth Rivers Trust
Forth Rivers Trust leads the Leven LENs, a collaborative project that aims to match investors with local activities and projects, that preserve and enhance the Leven catchment’s natural assets. This…
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Lessons from Ireland
In this episode we look at what we can learn from the Irish system, where farms are similar to our crofts. A group of crofters are just home from a study tour to Ireland, and we hear from Derek Jamieson who crofts in Unst, Shetland, what he took from this exchange of knowledge. We also hear from Keith Fahy, advisor with Teagasc, explaining the Irish subsidy system and improvements being made to their national flock and herd.
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Stock Talk – Cattle EID with David Kerr
In this podcast we hear from David Kerr, ScotEID’s Technical Manager. He speaks about cattle EID tags and their importance in the future for traceability for food safety and disease…
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Distilling the Arbikie story
In this episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients.
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A Damming Conclusion? Part II
THRILL OF THE HILL | A Damming Conclusion: Part II with Davy McCracken Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest…
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