Articles
Tips For Treating Lambs Navels
A wet navel allows for a direct route for bacteria to travel into the lamb.
Read More >Turned in Eyelids
Entropion of lambs occurs with the turning in of one or both lower eyelids. It is a congenital disorder, meaning it is often present at birth.
Read More >Dangerous Cows
Unfortunately all breeds have some aggressive animals even though the majority claim docility as a major strength for their specific breed
Read More >Lungworm in Calves & Yearling Heifers
Lungworm infection is diagnosed annually by SAC Veterinary Services. Cases are now being seen nationwide. Cattle of all ages can be affected although weaned calves at grass are most at risk. While the majority of cattle survive infection the disease can be fatal.
Read More >Preventing Scour In Calves
In some herds, scour can be a significant cause of illness and death in young calves. The pathogens which cause scour are present in every herd, but not every herd will experience disease associated with them. This is because there is much which can be done to limit their impact.
Read More >Long Term Consequences Of A Late Spring
What are the consequences of a late spring going to be for our livestock?
Read More >When Will Winter End?
A late spring can have a huge impact on profitability. However the impact is likely to be even greater this year with the shortage of forage and in particular straw and other bedding materials.
Read More >Acidic Silage
This winter there have been a high number of acidic silages ie silages with a PAL (Potential Acid Load) value over 900.
Read More >Twin Lamb and Milk Fever
Both twin lamb disease (pregnancy toxaemia) and milk fever (hypocalcaemia) affect ewes in late pregnancy. But how can you tell the difference between the two, to make sure treatment is effective?
Read More >Hypomagnesaemia (Staggers) In Sheep
Beware of staggers (hypomagnesaemia) in sheep, when they are being turned out to quick growing grass in the spring. Sheep are most exposed at peak lactation, which is 30-40 days post lambing.
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