Articles
Damp Straw
Damp straw quickly becomes mouldy. Some of the potential consequences are – A much higher risk of farmers lung. All staff should have high quality face masks which should always…
Read More >Variability of Cereal Grains
If cereal grains make up a large proportion of the ration it’s important to be aware of the difference in nutritive value.
Read More >Whole Barley or Bruised For Lambs
Sheep are ruminants meaning they eat forage, and ferment it in the rumen.
Read More >Shearing Store Lambs
A shorn animal eats 10-15% more than an unshorn animal resulting in a quicker finishing period.
Read More >High Risk of Liver Fluke
It is predicted that there will be a high risk of liver fluke this autumn, particularly in the west of the country.
Read More >Back Gates In Crates/Races
Probably the most common injury in handling facilities is being hit in the face when trying to shut a hinged gate. A common response from cattle is, as the bottom…
Read More >Achievement Of Suckler Cow Condition Score Targets
Recommended condition score targets for spring calving suckler cows are for a score of 3 at housing and 2.5 at calving. These targets have been settled upon as the best…
Read More >Checklist To Minimise Risk Of Pneumonia
Some practical tips on minimising the risk from pneumonia when animals are housed.
Read More >What Are Mycotoxins?
Mycotoxins are toxic substances produced through growth of certain fungal species on grain and other materials in the environment. The can adversely affect animal and human health if eaten in sufficient quantity.
Read More >Tips To Reduce Leaking Straw Bedding
Where straw is in short supply it is important to take all possible measures to save wastage.
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