Articles

The aim is to protect pigs by setting minimum standards for their care and management and welfare.

The aim is to protect the welfare of calves by setting minimum standards for their care and husbandry.

The aim is to ensure that plant protection products are used correctly and to minimise their risk to humans, animals and the environment.

The aim is to maintain a system for the identification, registration and traceability of sheep and goats.

The aim is to maintain a system for the identification, registration and traceability of cattle.

The aim is to maintain a system for the identification, registration and traceability of pigs.

The aim is to ensure the safe production of food for human consumption and food or feed that is fed to food-producing animals.

The aim is to conserve land designated as a Special Area of Conservation (SAC). Many SACs are also designated as Sites of Special Scientific Interest (SSSI).