Unwrapping the Secret to Success – Food & Drink Diversification (Oban)


Book

The aim of the meeting is to increase knowledge and confidence when diversifying in to retailing food and drink.  The workshop will be interactive and feature experts and guest speakers.  There will also be a chance for 1-1 sessions with the experts at the end of the day.  This workshop offers a unique opportunity for anyone looking at diversification.

Speakers

  • Kerry Allison, SAC Consulting, Senior Food & Drink Consultant
  • Ceri Ritchie, SAC Consulting, Senior Food & Drink Consultant and Sector Manager
  • Oban – Argyll Food Producers / Food from Argyll

For more information contact Val.Angus@sac.co.uk

Booking

Bookings are no longer available for this event.