2022 Publications
Turkey Production
Turkeys are a seasonal product with the majority of turkey meat being consumed at Christmas. In 2020 there were 15,732 farmed turkeys in Scotland, this is a 149% increase in…
Read More >Podcast: Thrill of the Hill – An Introduction to Geo Parks
The idea of land receiving designations or protections often gets a visceral reaction from farmers, crofters and landowners, with the threat of limitations and restrictions of activities,…
Read More >Making Sheep Systems Sustainable: Controlling Liver Fluke
Daniel Stout speaks with Dr Philip Skuce from Moredun Research Institute about liver fluke in sheep. Resistance to triclabendazole, the only flukicide effective against all stages of immature fluke, is…
Read More >Agronomy Roadshows 2022 videos
AHDB, FAS and SRUC came together in January 2022 to run three Agronomy roadshows as on-line events. Two of these were originally planned as physical events at Carfraemill and Thainstone…
Read More >Agribusiness News February 22
The February 2022 edition of Agribusiness News is now available to download. Along with the regular monthly articles on policy, beef, potatoes, sheep and milk, this month we also have…
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