Publications

Despite the ‘consumer eating experience’ being key to selling prime beef cuts, there is currently no UK industry consensus on a metric for this. Intramuscular fat (IMF) is, however, known…

Beef finishing has long been seen as an inherently intensive activity, however finishing beef cattle at grass can be a productive use of time, while contributing to good habitat management…

Welcome along to our animal health & welfare series of eight podcasts.  Each podcast will look at the latest research around animal health & welfare, with the aim of providing…

Calving is one of the busiest times of the year for those in the beef sector and a crucial time for things to go right! A successful calving has huge…

While a Brexit trade deal has taken some pressure off the sheep sector the changing political and agricultural landscape means that it must adapt to the new challenges of climate…

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk sheep with Veterinary Investigation Officer, Heather Stevenson of SRUC Veterinary…

The May 2021 edition of Agribusiness News is now available to download.  Along with the regular monthly articles on policy, cereals, beef, potatoes, sheep and milk, this month have policy…

In the latest of our livestock monthly podcasts episodes hosted by Beef Specialist Robert Ramsay of SAC Consulting, we talk beef with Veterinary Investigation Officer, Tim Geraghty of SRUC Veterinary…

Welcome along to our animal health & welfare series of podcasts. Over the course of 2021, we’ll be bringing you 8 podcasts, each falling under the theme of animal health…