Skip to content

Feed & Forage [SP.FF]

    Silage Clinic – Key Messages

    Making quality silage – what are the key influencing factors? Tips for making quality silage and minimising nutritional losses were discussed at a recent FAS event at the James Hutton…

    Read More >

    Protein Feed Prices Rising

    While cereal prices have eased slightly, protein prices have risen, mainly due to the increase in soya but also due to limited short-term availability of mid-protein feeds, such as distillers…

    Read More >

    November Silage Update

    The SAC lab continues to receive more silages for analysis. Table 1 shows the average nutrient values of 1st and 2nd cut beef and sheep pit and bale silages. These…

    Read More >

    Maximising Silage Quality

    With silage time upon us, it is worth thinking about the key steps in the silage making process to maximise nutritional quality and minimise nutrient losses as much as possible.…

    Read More >

    Improving Silage To Reduce Costs

    Improving silage quality provides an alternative resource of nutrients to livestock that may have otherwise been supplied in concentrate feed. Ruminants have evolved to eat grass, therefore the more we…

    Read More >