Rural Business
Getting the Most from Your Carcass – A Butchery Demo for Those Producing Meat Boxes
Selling direct offers good engagement with your consumers but you need to understand your product and be able to talk to consumers with some knowledge of what you are selling.…
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Rural Roundup – 30th November
In this fortnight’s edition we get the latest news from Tiffany MacTaggart, who is joined by Robert Ramsay and George Chalmers to discuss what’s happening in the agricultural sector, I…
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Meat Expectations
Join us at the Stornoway Golf Club for our free event, where we will be looking to demonstrate traditional and added value sheep carcass cuts that increasingly has a keen…
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Plan Now to Navigate Your Way Through the Tough Times Ahead
Many businesses are facing a challenging winter ahead financially. Different sectors will face different challenges but the benefits of cashflow planning are common to them all. Check out this article…
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Performance Targets for Small Herds
Benchmarking is as an important tool for small herds as it is for larger herds. However, due to mathematics – many of the standard industry targets don’t really make sense…
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Rural Roundup – 16th November
In this fortnight’s edition we get the latest news from Tiffany MacTaggart, who is joined by Robert Ramsay and George Chalmers to discuss what’s happening in the agricultural sector, I…
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New Entrants – East Neuk Market Garden
East Neuk Market Garden is a small-scale agroecological farm growing a wide variety of vegetables, herbs, fruits, and salads in Fife. Leaving London in 2017, Tom and Connie went to…
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