Health and nutrition are the main drivers for a successful lambing and profitable sheep enterprise, and of course, reducing your Carbon Footprint and improving welfare.
Siobhan Macdonald and Eilidh Corr will lead discussions on sheep health and nutrition in the run up to lambing. Come along to hear the latest advice from research on lamb vigour, essential nutrition and tips on keeping your flock healthy. Attendees will also have the opportunity to take part in practical sessions on handling and injecting.
This event is suitable for beginners and experienced lambers – there will be something for everyone to take away. Come along to practice your skills, hear the latest advice and share your experience!
Please bring warm clothing, clean waterproofs and clean wellies.
Held courtesy of Helen O’Keefe at Elphin Tearooms. Tea and coffee on arrival and lunch will be provided.
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