Publications

Ewe nutrition in the 8 weeks pre-lambing is essential to ensure the ewe receives sufficient energy and protein to support the growth of the unborn lambs and milk production. The…

In this webinar, the first in a number of outputs, Dewi Jones, CEO of Innovis, will discuss how they have developed a low cost productive sheep system that achieves high…

Is sheep record keeping a challenging part of your farm business or are you a new entrant who wants to know more about sheep records? This online event will featured…

The February edition is now available to download and read here. Along with the regular articles on policy, cereals, beef, potatoes, sheep and milk, this month we have feature articles…

Following on from Animal Health is Wealth webinar, James Orr talks to The Woodlands Trust Scotland farmer Janet Pringle and her vet, Rhona Anderson of Forth Valley Vets, about their experience…

Sheep and Grassland Specialist Poppy Frater talks to Richard Briggs of Briggs Shetland Lamb – a company which sells Shetland lamb across the country from London to Lerwick.  We discuss…

For further detail on soil organic matter & composting please visit the Farm Advisory Service’s Kerchesters Farm webpage. In this episode George Gauley is joined by Jim McFarlane from Edrington…

2020 has been a year that has seen all industries and sectors within agriculture have to adapt to a new normal, and this has extended to shows and large events.…

In this 2-part mini-series of podcasts based on Animal Health & Welfare we are speaking with the head of dairy, Duncan Forbes from the Agri-Epi Centre.  In podcast 1, Duncan…