Feed & Forage [BE.FF]
Silage Clinic – Key Messages
Making quality silage – what are the key influencing factors? Tips for making quality silage and minimising nutritional losses were discussed at a recent FAS event at the James Hutton…
Read More >Agribusiness News February 2023 – Input Costs: Feed & Forage Update
Silage analysis update Figure 1 shows the average of all silages received at the SRUC lab between July 22 – Jan 23, of 1st and 2nd cut pit and bale.…
Read More >Protein Feed Prices Rising
While cereal prices have eased slightly, protein prices have risen, mainly due to the increase in soya but also due to limited short-term availability of mid-protein feeds, such as distillers…
Read More >Winter Feeding Considerations for In-calf Heifers
Throughout winter, there are many stock classes to consider and nutrition can prove to be challenging with shed space, feed availability and forage quality all contributing to decisions made on…
Read More >New Entrants – Getting Started with Rotational Grazing
Rotational grazing increases the grass ultilisation on farm and leads to greater production of meat, milk, and wool per hectare, while also reducing feed and fertiliser requirements. In this video…
Read More >Winter Management for Calving Heifers at 3 years old
We revisit Billy Graham at Craigdarroch Farm as the heifers come down from the hill for scanning. We will discuss the pregnancy scanning results and winter management on the hill…
Read More >Silage Analysis Update 2022
The nutritional value of silage is determined by several factors such as grass variety, cutting date, weather, wilting period etc. Therefore, silage should be analysed before going into the winter…
Read More >Improve Your Grassland Productivity With Weed Control
In this video we hear Poppy Frater, Grassland Specialist at SAC Consulting, and Colin Taylor, Taylor Technologies, discuss two weeds most important to established grassland in Scotland – Docks and Creeping…
Read More >Soil Compaction and Silage Production
With rising costs, it is important to make sure that every acre is working at peak performance. Identifying compaction Soil compaction can be measured using a soil penetrometer. This…
Read More >Reduce Risk Of Scald In Lambs This Season
Scald is caused by bacteria (Dichelobacter nodosus) in the grass and leads to damage to the soft tissue between the toes of lambs. It can lead to footrot if it…
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