Making the Most of Forage through the Winter. Karen Stewart, SAC Nutritionist will join the discussion group to discuss the principles of feeding cattle through the winter with the use of homegrown forage. Topics up for discussion will be maximising forage, monitoring performance, target weight gains and managing condition of Spring calving Suckler cows. Spaces are limited so please book early to avoid disappointment.
This meeting is now fully booked.
Bookings are no longer available for this event.
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