There is much spoken about increasing biodiversity but less about how to do it for your own business.
This interactive workshop will provide some ideas and tips on how to make your farm more diverse by increasing biodiversity, growing new crops or producing new food products. It will provide advice on how to plan but also how to develop business around these changes.
Delivered by industry experts in this area, including SAC Consulting’s Food & Drink Principal Consultant, Ceri Ritchie, this thought-provoking event will help to adapt your farm to meet the new agricultural and rural political landscape.
If you’re interested in this event our ‘Biodiversity and alternative food products‘ meeting on Tuesday 2nd November might also be of interest. We’ll hear directly from two farm businesses who have diversified and changed their farm management to enable them to develop.
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