The next instalment of the Angus New Entrants group will be a workshop based on diversfificaion within a farm business. With margins tight on farm it is an ideal time to think about other options for diversifying that will work alongside the main business. This meeting is aimed at new entrants to farming who would like to know about where to start if considering diversification or how to develop an idea into a product.
Kerry Allison, SAC Consulting Food and Drink Consultant will also give advice on how best to market produce and what can be done to add value to the products you sell.
This is a meeting not to be missed for those who are considering diversification.
Bookings are no longer available for this event.
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