Sheep Health & Nutrition – Pre-Lambing (Lochcarron)


Book

Health and nutrition are the main drivers for a successful lambing and profitable sheep enterprise.  In this volatile environment the industry finds itself in, with many challenges and unknowns, come along for a timely refresher and update on what we know will make a difference to your flock and business.

Topics Covered:

  • Sheep Health Update
  • Preparation for Lambing
  • Sheep Nutrition

Key Speakers:

  • Franz Brulisauer (SRUC, Veterinary Officer)
  • Graeme Swanson (Conan Vets)
  • Mary Young (SAC Consulting, Livestock Nutritionist)

Come along to hear all the latest advice from research on lamb vigour, essential nutrition and keeping your flock healthy.

 

Booking

If you have a Business Reference Number (BRN), please enter it here (6 digits)

Ticket Price Quantity
Sheep Health & Nutrition (Lochcarron) £0.00 Sold out

The Farm Advisory Service produces two e-newsletters, our monthly update and Farm Woodland News. If you would like to be kept up-to-date with information of all the news and events going on in your area or want to learn more about developments in farm woodlands then check the boxes above.

  • If you have a Business Reference Number (BRN), please enter it here (6 digits)
  • Please enter a number greater than or equal to 1.
    The Farm Advisory Service produces two e-newsletters, our monthly update and Farm Woodland News. If you would like to be kept up-to-date with information of all the news and events going on in your area or want to learn more about developments in farm woodlands then check the boxes above.