Sheep Health & Nutrition – Pre-Lambing (Lochcarron)

Health and nutrition are the main drivers for a successful lambing and profitable sheep enterprise.  In this volatile environment the industry finds itself in, with many challenges and unknowns, come along for a timely refresher and update on what we know will make a difference to your flock and business.

Topics Covered:

• Pre lambing diseases of the ewe and treatments
• Lamb diseases
• Treating hypothermia
• Colostrum
• Pre lambing feed comparison
• How feeds work in the rumen
• Preparation for lambing
• New QMS rules

Key Speakers:

• Graeme Swanson (Conan Vets)
• Mary Young (SAC Consulting, Livestock Nutritionist)
• Franz Brulisauer (SRUC, Veterinary Officer)

Come along to hear all the latest advice from research on lamb vigour, essential nutrition and keeping your flock healthy.