Health and nutrition are the main drivers for a successful lambing and profitable sheep enterprise. In this volatile environment the industry finds itself in, with many challenges and unknowns, come along for a timely refresher and update on what we know will make a difference to your flock and business.
- Sheep Health Update
- Preparation for Lambing
- Sheep Nutrition
- Franz Brulisauer (SRUC, Veterinary Officer)
- Graeme Swanson (Conan Vets)
- Mary Young (SAC Consulting, Livestock Nutritionist)
Come along to hear all the latest advice from research on lamb vigour, essential nutrition and keeping your flock healthy.
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