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November Silage Update

The SAC lab continues to receive more silages for analysis. Table 1 shows the average nutrient values of 1st and 2nd cut beef and sheep pit and bale silages. These…

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Systemic Pasteurellosis in Lambs

This year there have been increased outbreaks of systemic Pasteurellosis.  While the reasons are unclear, warm wet Autumn weather may have led to increased pasture worm burdens and prolonged tick…

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