Publications
Plugging the Protein Gap
Hosted by Kerry Hammond, ‘Plugging the Protein’ talks to Food and Drink Industry consultants Alistair Trail and Ceri Ritchie, chef lecturer Mark Barker, and product development chef and restaurateur Morag…
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Real time manure analysis and variable rate application of slurry
With fertiliser costs rising and emissions from manure spreading being under scrutiny we take a look at how technology can be used to maximise the value of manures. In this…
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How to plan and develop new crops and products into your farming business
There is much spoken about increasing biodiversity but less about how to do it for your own business. This interactive workshop will provide some ideas and tips on how to…
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Farm Vending guide
Farm vending is an excellent way to sell fresh farm or croft produce direct to consumers. Farm vending is revolutionising the traditional farm shop experience and is very convenient for…
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Safety Kids – Staying Safe on Farms and Crofts in- Winter
Wintertime on farms and crofts is busy as work is done during shorter day length. There is lots of feeding to be done with tractors and ATVs going about buildings…
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Storm Arwen – Clearance of Windblown Trees
In the aftermath of Storm Arwen, many farmers and landowners across Scotland will be facing the daunting prospect of clearing significant volumes of windblown trees. In this webinar, we hear…
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Animal welfare and farmer wellbeing
Animal welfare and farmer wellbeing – the holistic benefits of improving animal housing with John Imrie In this episode of the Farm Advisory Service (FAS) podcast John Imrie from Hillhead…
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Organic Newsletter December 2021
This months newsletter is now available. Value of lime and soil sampling Appreciating the value of muck and slurry Preparing for spring calving 2022 Have your say! Organic Farmers Use…
Read More >Podcast: Thrill of The Hill – A Wilder Scotland?
For many farmers, crofters and landowners in Scotland rewilding is a new and intimidating frontier, the prospect of rewilding and reintroduction of species previously native to Scotland presents challenges, concerns…
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Adding Value / Maximising Opportunities: Smaller Lambs
This video looks at how a crofter or smallholder can add value to their smaller lambs. Greg Hooker owns and runs Puldagon farm shop and restaurant where he uses some…
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