What's New
Episode 12
Tackling parasites in livestock, protecting Scotland's global reputation for seed potatoes, and the future of farming policy.
Throughout 2021, 25 episodes of FAS TV will cover a wide range of topics across sectors, as well as regular updates on regulatory and policy changes.
Episode 19
This episode, we visit Orkney and Shetland. On Orkney we hear about efficient livestock housing units and tell the story of Orkney Cheese. On Shetland, we learn about the high health status of the islands sheep and cattle and about 100 years of Scalloway Meats.
Throughout 2021, 25 episodes of FAS TV will cover a wide range of topics across sectors, as well as regular updates on regulatory and policy changes.
Events
- 22 Oct Fife and Stirlingshire Soils Discussion Group
- 22 Oct Part 1 & 2: Finance and Procedures for Common Grazings Committees – Getting it right!
- 23 Oct Scottish Smalllholder Festival 2021
- 25 Oct Part 1: Finance and Procedures for Common Grazings Committees – Getting it right!
- 25 Oct COP26: Adapting to a changing climate
- 26 Oct Westhills Discussion Group – Future Agri-Policy – How’s it shaping up?
- 27 Oct Croft & Small Farms: There’s More Than One Way to Fence in Livestock!
- 28 Oct Women in Agriculture, Perthshire: Adapting to a Changing Climate
- 1 Nov Part 2: Finance and Procedures for Common Grazings Committees – Getting it right!
- 2 Nov Biodiversity and alternative food products
Events
- 22 Oct Fife and Stirlingshire Soils Discussion Group
- 22 Oct Part 1 & 2: Finance and Procedures for Common Grazings Committees – Getting it right!
- 23 Oct Scottish Smalllholder Festival 2021
- 25 Oct Part 1: Finance and Procedures for Common Grazings Committees – Getting it right!
- 25 Oct COP26: Adapting to a changing climate
- 26 Oct Westhills Discussion Group – Future Agri-Policy – How’s it shaping up?
- 27 Oct Croft & Small Farms: There’s More Than One Way to Fence in Livestock!
- 28 Oct Women in Agriculture, Perthshire: Adapting to a Changing Climate
- 1 Nov Part 2: Finance and Procedures for Common Grazings Committees – Getting it right!
- 2 Nov Biodiversity and alternative food products
