Publications

The 41st edition of the Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, rural professionals, students…

How does a co-operative finishing cattle work.  Read more about this case study in the Scottish Borders to find out more.

What is it that makes a farm business successful? And how can we all strive to be more resilient in the face of challenge and change? George Gauley speaks with…

Ever wondered what your animal requires and when?  The best way to feed them?  What minerals they need?  If so then this webinar is for you. This practical webinar will…

Giles Henry at Oakwood Mill, Scottish Borders Giles has just moved the cows up to the hill (1100f) . The grass has been rested since April and will see them…

Beef Specialist Robert Ramsay chats to Michael Shannon and Peter Eccles. Two farmers who both market there products  directly to consumers. Michael sells his own beef and other products through…

This video gives an insight into how Giles manages his cattle through the year for low cost and high performance.  

Malcolm MacDonald spoke to nutritionists Karen Stewart and Mary Young along with beef specialist Robert Ramsay about planning feed supplies for the winter. Karen, Mary and Robert give us a…

Liver Fluke Factsheet Fluke is a complicated subject, but this short Practical Guide explains the essential information you need to know to protect and treat your flock accordingly. With changes…

Giles Henry at Oakwood Mill, Scottish Borders Two days after weaning and the calves are looking settled and enjoying their fresh allocation of grass.