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Stock Talk – Sam Parsons, Balcaskie Estate
In this podcast we hear from Sam Parsons from Balcaskie. He talks about the organic farming system and the use of regenerative agriculture practices at Balcaskie and how it has helped reduce costs. He also talks about meat eating quality in their choice of cattle as they sell their beef direct to customers through the butchery.
Farm Management Handbook 2024/25
The 45th edition of the Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, crofters, rural professionals,…
How To Convert To Organic Grassland
An introduction to the critical factors for a successful Organic conversion. This is the first in a series of Organic Conversion articles which will discuss the main considerations for any…
Rural Roundup Bonus Content: Cara Cameron Loch View Rural Training
Cara Cameron is a Welsh girl living in the Scottish highlands with a love of the outdoors and agriculture. She has a thirst for knowledge and also loves to be…
Nature Based Solutions to Combat Rising Fertiliser Costs
The rising costs of inorganic fertilisers alongside concerns regarding their environmental impact has seen many Scottish farmers explore alternative solutions. To ensure sufficient nutrients are available for plant uptake, a…
Podcast: Thrill of The Hill – Sustainable Principles
Managing Scotland’s landscapes sustainably is what all farmers, crofters and landowners seek to achieve. For years now there has been a steady increase in the number of land managers turning…
Converting to Organics – David Younie
In this podcast Malcolm Macdonald spoke to retired SAC consultant David Younie. David was SAC Consulting’s senior organic consultant and at the forefront of providing advice to farmers who were…
Barnside Farm – Becoming Organic, Rotational Grazing, and Mob Grazing
In this podcast SAC Consultant Malcolm MacDonald caught up with Charley and Andrea Walker from Barnside Farm. They discussed their farming system, why they became organic, rotational grazing and mob…
Farm Management Handbook 2020/21
The 41st edition of the Farm Management Handbook is an essential tool for any progressive farm business, providing a comprehensive and up-to-date source of information for farmers, rural professionals, students…
Podcast: NE Organic Discussion Group with Mary Young and David McClelland
In this podcast Malcolm Macdonald talked to SAC Nutritionist Mary Young and Norvite Technical Director David McClelland about minerals in ruminant rations. This included an overview of the major minerals…
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